In a Persian Kitchen: Favorite Recipes from the Near East

Discover the authentic flavors of Persian cuisine with Maideh Mazda's beautifully illustrated cookbook. This collection celebrates family traditions through accessible recipes that prioritize ingredient availability without compromising authenticity. From pomegranate sauce to aromatic soups like Ashe Reshte—a warming blend of beef, noodles, and lentils with cinnamon—and the delicate Ashe Torsh with dried fruits and mint, each recipe is thoughtfully crafted for home cooks. Colorful notes throughout guide you through the techniques and cultural significance of classic Near Eastern dishes, making Persian cooking approachable and rewarding.