A Book of Middle Eastern Food

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A Book of Middle Eastern Food, by Claudia Roden.

An early paperback edition of the groundbreaking cookbook that has become a modern classic.

With over 500 recipes from many countries including Syria, Lebanon, Egypt, Iran, Turkey, Greece, Iraq, Saudi Arabia, Yemen, Sudan, Algeria, Tunisia and Morocco. Claudia Roden was born and brought up in Cairo. She attended school in Paris and London, and now lives in London. She is widely admired for the quality, readability and depth of her cookbooks and the recipes contained within.

This book includes an introduction by the author with information about the origins and influences, traditions, history, and stories of the people and places represented by the recipes in this book.

A Penguin Handbook. Printed by Penguin Books Ltd. in the UK. 483 pp. Paperback, c. 1970. 

Please note that this book is vintage, and has been used and read. We do our best to choose only the best items for our vintage collection, but if you are looking for new and shiny, this is probably not for you.