Provence to Pondicherry

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Tessa Kiros, renowned for her exquisite food and travel books, takes us on an exciting journey to explore French cooking beyond the mainland, and discover its influences in far-flung destinations. With beautiful photographs by Manos Chatzikonstantis.

Follow French threads from Provence to Guadeloupe to Vietnam to Pondicherry to La Réunion and back to Normandy. With delicious recipes ranging from moules au pistou and tarte aux pommes to poisson grillé et sauce créole and sorbet a la noix de coco; barbecued lemongrass pork, pondicherry chicken curry, and lamb with coriander and mint, to a gratin de fruits exotiques and salted butter caramels. 

Quadrille Publishing, C. 2016. 287 pp. Hardcover.

Please note that this book is vintage, and has been used and read. We do our best to choose only the best items for our vintage collection, but if you are looking for new and shiny, this is probably not for you.