Foraging: Self-sufficiency, by David Squire
You might be surprised at the bounty of wild food you can find practically just outside your door: some native plants, some that grow wild in your garden, and all delicious. Divided into wild plants, herbs, mushrooms, seaweeds, and shellfish, this book has all the information you need to help you identify a wholesome and natural food source, all without spending a dime!
Hardcover. 128 pp. C. 2011
Please note that this book is vintage, and has been used and read. We do our best to choose only the best items for our vintage collection, but if you are looking for new and shiny, this is probably not for you.