I Know How to Cook has been the classic French cookbook since it was first published in 1932. This compendium sits in the kitchen of almost every home in France, and now it is available in English for the very first time.

The perfect wedding or housewarming gift, it has over 1400 recipes for every French dish imaginable.

From a basic omelette and salad to the an elaborate feast of fois gras and duck a l'orange, followed by creme brulee and chocolate mousse, this book has got you covered. The recipes are short and no-nonsense, and they make even the most complicated sounding dish seem easy.

975 pages. Hardcover.