In Breakfast, Lunch, Tea, the simple beauty and delicious food that made the Rose Bakery into one of the most popular cafes in Paris is presented in one of the loveliest cookbooks we have ever seen. 

With rich, dreamy photographs and recipes from one hundred of Rose Bakery's most popular dishes such as crispy honey granola, blueberry scones, and sticky toffee pudding, as well as soups, risottos, salads, and lots of other yummy dishes perfect for a light meal at any time of day.

192 pages. Hardcover.

10.7" x 8.2" x 1.1"