A long enamel loaf pan for baking and roasting. Made from heavy guage steel the traditional way, by fusing layers of powdered glass onto steel at temperatures reaching over 1400 F.
With its smooth rounded rim and solid feel, true porcelain-enamel such as this is non-porous and therefore extremely hygienic. These pans are made using hydro-electric power from a large stream that runs past the 200 year old, family run factory.
12.5" x 4.75" x 3"
Stovetop and oven safe.
Made in Austria.